PS….as a side note, I have watched my grandmother go out to the hen house with her trusty hatchet, select a lucky fat hen, do it in, pluck off the feathers and butcher it herself. Serve this soup with crackers or slices of warm crusty bread. Whether you are down with the flu or not, a bowl of chicken noodle soup is good stuff anytime. Add chicken stock and season the broth with rosemary, sage, crushed red pepper, and salt (definitely TASTE the broth before adding more salt), and pepper. Add garlic and cook for another 30 seconds. Another option would be to add the uncooked pasta to the soup pot and the starch from the pasta would slightly thicken the broth. Add butter, diced celery and carrots to a large stock pot over medium-high heat. The fettuccine is cooked separately and added to the soup at the finish. We love the thick fettuccine pasta that doesn’t get all mushy the next day. If you are short on time there are plenty of options available with store-bought pasta. In those good ‘ole days our grandmothers would add their own handcrafted egg noodles to their soups and if you want to give that option a try then I suggest you make a batch of our homemade einkorn pasta dough. We chose fresh rosemary, thyme and parsley, tightly tied together with a string long enough to overhang the pot so it can be pulled out when the soup is finished. Our soup has generous portions of chicken chunks, onions, carrots, celery, garlic and a string-tied bundle of fresh herbs that the French call ‘Bouquet Garni’.Ī Bouquet Garni eliminates the need of chopping the herbs but still delivers all the flavors. Healthy and nourishing Chicken Noodle Soup with lots of chicken, vegetables and thick noodles,
0 kommentar(er)
